KMID : 1011620030190020195
|
|
Korean Journal of Food and Cookey Science 2003 Volume.19 No. 2 p.195 ~ p.209
|
|
Evaluation of hazardous factors for the application of HACCP on production and transportation flow in home-delivered meals for the elderly
|
|
Kim Heh-Young
Ryu Si-Hyun
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|